Expanded Food and Nutrition Education Program (EFNEP).Policy, System, and Environmental Change Initiatives.Extension Master Food Volunteer Program.Family & Consumer Sciences chevron_right.You may want to defrost your frozen baby food quickly at some point and being able to slip the entire container into the microwave will be a big help. You’ll also want to check for safety in the microwave before buying a container set.If you want to be able to wash your containers between uses, make sure you’re choosing one that’s dishwasher-safe.You’ll need to cook the ingredients first, then freeze them, but you can then later thaw them and include them in your baby food without having to go to the trouble of cooking them on the spot. Instead of freezing the baby food, you could freeze the fruits and vegetables you’ll use to make it.You can technically stretch it to three to six months. For longer duration, store the food in the freezer, which ups its lifespan to one to three months, ideally. Add meat, fish, poultry or eggs to the mix and you’ll need to consume the food within 24 hours. When stored in the right container, homemade baby food should last 48 hours in the refrigerator if it’s made from fruit and vegetables only.Using these, you won’t have to worry about using a pen with ink that will wipe off between uses. These waterproof sticky notes make it easy to note the contents of each container, along with the date it was either made or put into storage. A better alternative to writing on the lid could be special sticky notes designed to survive moisture-prone environments like freezers.Use a washable but durable marker like a felt-tip pen to make the note. Some containers let you write information on the lid. If you’re storing baby food in the freezer, it can help to track what’s in each container, as well as the date it was made.There are some that seal up individually, but if you’re home all day, you may find a single tray with multiple pods for storing servings of baby food easier than individual containers with lids. Food containers for baby food often come in 2- to 4-ounce portions, so you can pull a couple out of the freezer, defrost them, and feed your baby at the designated time.īut if you plan to freeze your baby food, you’ll need a container that’s safe to store in the freezer. Making fresh food for all those servings would take any extra time you have in a day. The amount of food your baby will eat varies by age, but by the time your baby reaches three to five months, you’re probably feeding 6 to 7 ounces five or six times a day. Simply make your baby food in larger portions, then separate them into smaller containers for storage. There are a variety of containers that you can either store in the refrigerator or freezer for the same grab-and-go convenience you get with the packaged food you buy in the grocery store. If you make your own baby food, you’re in luck. Food is portioned out and you can just grab a package and toss it in a diaper bag if you’re on the go.
But one of the best things about packaged food is that it comes in handy serving-size containers. Many parents choose to make their own baby food, using fresh ingredients and pureeing them to avoid the artificial ingredients that come in packaged baby food. Anything you can find to make life a little easier is welcome. You have to take care of feedings and diaper changes and making sure your infants grow up to be well-adjusted adults. Time is at a premium for parents of young children.
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